Porcini Meat Sauce Recipe

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Porcini Meat Sauce
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  1. In a small bowl, soak mushrooms in 1 cup hot water until soft, about 15 minutes. Gently rub under water to release grit, then lift out (reserve liquid); finely chop mushrooms.
  2. Meanwhile, pour oil into a 6- to 8-quart pan over medium-high heat. When hot, add veal, pork, parsley, and garlic. Stir constantly, breaking meat into small pieces, until browned, 5 to 8 minutes.
  3. Stir in tomatoes, oregano, 1/4 teaspoon salt, 1/8 teaspoon pepper, and mushrooms; carefully pour in reserved soaking liquid, leaving grit behind. Bring to a boil, then lower heat, cover, and simmer, stirring occasionally, until tomatoes are broken down and sauce is thick, about 1 1/2 hours. Add salt and pepper to taste.
  4. Nutritional analysis per serving of sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4070.01 Kcal (17040 kJ)
Calories from fat 3306.01 Kcal
% Daily Value*
Total Fat 367.33g 565%
Cholesterol 698.39mg 233%
Sodium 1176.44mg 49%
Potassium 3223.3mg 69%
Total Carbs 41.42g 14%
Sugars 2.72g 11%
Dietary Fiber 5.48g 22%
Protein 142.79g 286%
Vitamin C 24.6mg 41%
Iron 5.3mg 29%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 386.78 Kcal (1619 kJ)
Calories from fat 314.18 Kcal
% Daily Value*
Total Fat 34.91g 565%
Cholesterol 66.37mg 233%
Sodium 111.8mg 49%
Potassium 306.32mg 69%
Total Carbs 3.94g 14%
Sugars 0.26g 11%
Dietary Fiber 0.52g 22%
Protein 13.57g 286%
Vitamin C 2.3mg 41%
Iron 0.5mg 29%
Calcium 16.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.2
  • 112

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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