Mexican Cucumber and Carrot Salad Recipe

Posted by
Rate It!
Mexican Cucumber and Carrot Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.64 Kcal (65 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 163.3mg 7%
Potassium 116.67mg 2%
Total Carbs 3.79g 1%
Sugars 1.25g 5%
Dietary Fiber 1.47g 6%
Protein 0.84g 2%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 20.8 Kcal (87 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 217.15mg 7%
Potassium 155.15mg 2%
Total Carbs 5.04g 1%
Sugars 1.66g 5%
Dietary Fiber 1.96g 6%
Protein 1.11g 2%
Vitamin C 8.8mg 11%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top