Pepper and Chicken Nachos Recipe

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Pepper and Chicken Nachos
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  1. Preheat grill to 350° to 400° (medium-high) heat. Combine garlic and next 5 ingredients. Reserve 3 Tbsp. garlic mixture. Pour remaining garlic mixture into a large shallow dish; add peppers, turning to coat. Cover and chill 15 minutes, turning once. Remove peppers from marinade, reserving marinade for basting.
  2. Grill peppers, covered with grill lid, 8 to 10 minutes or until peppers blister and are tender, turning occasionally and basting with marinade.
  3. Preheat broiler with oven rack 4 inches from heat. Combine chicken and peas with reserved 3 Tbsp. garlic mixture. Place peppers in a single layer on a lightly greased rack in an aluminum foil-lined broiler pan. Quarter cheese slices. Top each pepper with chicken mixture and one cheese quarter.
  4. Broil 4 to 5 minutes or until cheese is melted. Remove from oven, sprinkle with cilantro, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1205.86 Kcal (5049 kJ)
Calories from fat 760.94 Kcal
% Daily Value*
Total Fat 84.55g 130%
Cholesterol 194.46mg 65%
Sodium 2686.42mg 112%
Potassium 674.5mg 14%
Total Carbs 30.21g 10%
Sugars 17.97g 72%
Dietary Fiber 6.72g 27%
Protein 70.53g 141%
Vitamin C 550.8mg 918%
Vitamin A 12.1mg 404%
Iron 205.4mg 1141%
Calcium 164.8mg 16%
Amount Per 100 g
Calories 94.3 Kcal (395 kJ)
Calories from fat 59.5 Kcal
% Daily Value*
Total Fat 6.61g 130%
Cholesterol 15.21mg 65%
Sodium 210.08mg 112%
Potassium 52.75mg 14%
Total Carbs 2.36g 10%
Sugars 1.4g 72%
Dietary Fiber 0.53g 27%
Protein 5.52g 141%
Vitamin C 43.1mg 918%
Vitamin A 0.9mg 404%
Iron 16.1mg 1141%
Calcium 12.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
  • 31

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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