Jicama and Melon Salad Recipe

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Jicama and Melon Salad
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Minutes

Ingredients:

Directions:

  1. Toss together the jicama, honeydew, lime juice, mint, lime zest, and honey in a bowl; cover. Refrigerate 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.84 Kcal (154 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.28mg 0%
Sodium 15.14mg 1%
Potassium 186.92mg 4%
Total Carbs 8.66g 3%
Sugars 6.8g 27%
Dietary Fiber 1.33g 5%
Protein 0.72g 1%
Vitamin C 15.2mg 25%
Vitamin A 0.4mg 12%
Iron 44.4mg 247%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 47.68 Kcal (200 kJ)
Calories from fat 0.7 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 0.36mg 0%
Sodium 19.6mg 1%
Potassium 241.96mg 4%
Total Carbs 11.21g 3%
Sugars 8.8g 27%
Dietary Fiber 1.72g 5%
Protein 0.93g 1%
Vitamin C 19.6mg 25%
Vitamin A 0.5mg 12%
Iron 57.5mg 247%
Calcium 25.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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