Cuban Beans and Rice Salad Recipe

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Cuban Beans and Rice Salad
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a bowl, and toss gently. Add rice, next 3 ingredients (rice through beans), and cilantro, if desired; toss well. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.07 Kcal (716 kJ)
Calories from fat 39.25 Kcal
% Daily Value*
Total Fat 4.36g 7%
Sodium 200.21mg 8%
Potassium 245.03mg 5%
Total Carbs 28.44g 9%
Sugars 1.8g 7%
Dietary Fiber 2.02g 8%
Protein 4.06g 8%
Vitamin C 8.1mg 14%
Iron 1.6mg 9%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 129.35 Kcal (542 kJ)
Calories from fat 29.68 Kcal
% Daily Value*
Total Fat 3.3g 7%
Sodium 151.38mg 8%
Potassium 185.27mg 5%
Total Carbs 21.51g 9%
Sugars 1.36g 7%
Dietary Fiber 1.53g 8%
Protein 3.07g 8%
Vitamin C 6.1mg 14%
Iron 1.2mg 9%
Calcium 20mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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