Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.36 Kcal (1178 kJ) | ||
| Calories from fat | 227.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 34.89mg | 12% | |
| Sodium | 467.43mg | 19% | |
| Potassium | 123.09mg | 3% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 262.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 313.6 Kcal (1313 kJ) | ||
| Calories from fat | 253.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 39% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 12% | |
| Sodium | 520.99mg | 19% | |
| Potassium | 137.19mg | 3% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 10.11g | 18% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 292.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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