Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
- Bake in preheated oven for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.12 Kcal (1244 kJ) | ||
| Calories from fat | 177.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 452.76mg | 19% | |
| Potassium | 670.62mg | 14% | |
| Total Carbs | 23.78g | 8% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 39.5mg | 66% | |
| Iron | 2.8mg | 16% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 153.99 Kcal (645 kJ) | ||
| Calories from fat | 91.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 30% | |
|---|---|---|---|
| Cholesterol | 42.42mg | 27% | |
| Sodium | 234.65mg | 19% | |
| Potassium | 347.56mg | 14% | |
| Total Carbs | 12.33g | 8% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 1.81g | 14% | |
| Protein | 4.54g | 18% | |
| Vitamin C | 20.5mg | 66% | |
| Iron | 1.5mg | 16% | |
| Calcium | 63.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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