435 marinated artichoke salad Recipes

artichokes hearts packed in water (or 2 cups water plus 4 fresh artichoke hearts), garlic clove, minced, flaxseed or olive oil, fresh lemon juice, apple cider vinegar, cayenne pepper

water-packed artichoke hearts, drained, and quartered, tomato, cut into wedges, chopped green pepper, chopped red onion, prepared italian salad dressing

water-packed artichoke hearts, rinsed, drained and quartered, tomato, cut into wedges, chopped green pepper, chopped red onion, prepared italian salad dressing

red bell pepper, chopped, onion, chopped, marinated artichoke hearts, chopped, kidney beans, pinto beans, black beans, feta cheese, olive oil, white vinegar, balsamic vinegar, salt, sugar

red potatoes, quartered, cut green beans (about 1/2 lb), marinated artichoke hearts, chopped pitted kalamata olives, white wine vinegar, chopped fresh parsley, salt, black pepper

mixed salad greens (i also add baby spinach), marinated artichoke hearts, fresh mushrooms, quartered, tomatoes, halved, greek olive, pitted, parsley, finely chopped, dry basil leaves, finely chopped, salt , to taste, ground black pepper

chicken flavored rice mix (e.g. rice a roni), mayonnaise, worcestershire sauce, lemon juice, curry powder, hot pepper sauce, marinated artichoke hearts, diced, green onions, chopped, pimento-stuffed green olives, chopped, green bell pepper, chopped

marinated artichoke hearts, chickpeas, drained, fresh parsley, chopped, lemon zest, grated, lemon juice, olive oil

frozen cheese tortellini, tomatoes, halved, sliced green onions, marinated artichoke hearts, drained and coarsely chopped, creamy italian salad dressing

red potatoes, quartered, fresh green beans, in 1 inch cuts, marinated artichoke hearts, chopped kalamata olives, white wine vinegar, chopped fresh parsley, salt, pepper

marinated artichokes , cut into fourths (do not drain), marinated red peppers , cut into strips, red potatoes , cut in fourths, green onion, chopped, fresh lemon juice, salt and pepper (if needed)

marinated artichoke hearts, cooked chickpeas, drained, chopped fresh italian or flat-leaf parsley, grated lemon zest, fresh lemon juice, extra-virgin olive oil

torn lettuce (your choice or use a blend of different lettuces), marinated artichoke hearts, drained , reserve marinade, mushroom, halved, mozzarella cheese, in 1/2-inch cubes, tomatoes, cut into wedges, freshly grated parmesan cheese, fresh coarse ground black pepper

frozen artichoke hearts, thawed and drained, diced pimiento, drained, italian dressing, salt, pepper

lettuce , torn, fresh mushrooms, halved, mozzarella cheese, cubed, marinated artichoke hearts , reserve marinade, tomatoes, cut into wedges, parmesan cheese, freshly grated, ground pepper

marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

olive oil, tarragon or 3 tbsp balsamic vinegar, fresh lemon juice, dijon mustard (or to taste), cooked chicken breasts, cut into small pieces (can use dark meat also), orzo pasta (can use more , or any small pasta desired), tomatoes, halved (or to taste), marinated artichoke hearts, drained (cut off any tough ends), kalamata olive (can use regular black olives, sliced), capers (optional), dried currant (optional), salt and pepper