Zucchini Frittata Recipe

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Zucchini Frittata
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Ingredients:

Directions:

  1. Heat oil in a small fry pan. (I used a small saucepan.).
  2. Add onion; cook on low heat until translucent.
  3. Add zucchini, (I only used 1 zucchini) salt and pepper. Do not overcook. Zucchini should still have crunch.
  4. In a large bowl whisk eggs (I used 4 eggs ), and salt.
  5. Add the zucchini mixture; mix. (I put in eggs then added onion mixture).
  6. Add finely diced sage or basil now if using. Add only 1 leaf; don't go crazy.
  7. Coat bottom and sides of fry pan with olive oil. (I used Pam after I lifted out veggies, and took out most oil in a sauce pan with a little oil).
  8. Add zucchini egg mixture; have on low heat. Keep lifting up omelet and letting it run underneath; when almost dry on top, flip).
  9. Cover saucepan with a plate.
  10. Here is the hard part.
  11. SLOWLY, with the bottom part cooked, flip the mixture onto the plate and slide back into the pan, uncooked side down.
  12. Finish cooking.
  13. DO NOT BURN YOURSELF TRYING TO DO THIS.
  14. I have found a couple of seconds in microwave will set eggs nicely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.42 Kcal (693 kJ)
Calories from fat 122.4 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 245.52mg 82%
Sodium 94.69mg 4%
Potassium 145.53mg 3%
Total Carbs 2.63g 1%
Sugars 0.8g 3%
Dietary Fiber 0.46g 2%
Protein 8.95g 18%
Vitamin C 3.3mg 5%
Iron 1.4mg 8%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 167.93 Kcal (703 kJ)
Calories from fat 124.26 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 249.26mg 82%
Sodium 96.13mg 4%
Potassium 147.74mg 3%
Total Carbs 2.66g 1%
Sugars 0.81g 3%
Dietary Fiber 0.46g 2%
Protein 9.08g 18%
Vitamin C 3.3mg 5%
Iron 1.4mg 8%
Calcium 43.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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