Directions:
- Dip bacon in syrup, allowing excess to drain; press on pecans. Place bacon on a lightly greased rack in a 15- x 10-inch jellyroll pan.
- Bake at 400° for 25 minutes; turn and bake 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2818.69 Kcal (11801 kJ) | ||
| Calories from fat | 2382.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 264.68g | 407% | |
|---|---|---|---|
| Cholesterol | 147.84mg | 49% | |
| Sodium | 1494.7mg | 62% | |
| Potassium | 1613.65mg | 34% | |
| Total Carbs | 88.13g | 29% | |
| Sugars | 63.01g | 252% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 52.78g | 106% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 7.1mg | 39% | |
| Calcium | 261.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 522.61 Kcal (2188 kJ) | ||
| Calories from fat | 441.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.07g | 407% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 49% | |
| Sodium | 277.13mg | 62% | |
| Potassium | 299.18mg | 34% | |
| Total Carbs | 16.34g | 29% | |
| Sugars | 11.68g | 252% | |
| Dietary Fiber | 3.95g | 85% | |
| Protein | 9.79g | 106% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.3mg | 39% | |
| Calcium | 48.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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