Directions:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
- Cut a lengthwise slit down the center of each fig; fill with a pecan half. Wrap each with a piece of bacon.
- Grill, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until bacon is crisp, turning once. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.3 Kcal (332 kJ) | ||
| Calories from fat | 51.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 93.52mg | 4% | |
| Potassium | 84.84mg | 2% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354 Kcal (1482 kJ) | ||
| Calories from fat | 228.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 9% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 3% | |
| Sodium | 417.5mg | 4% | |
| Potassium | 378.75mg | 2% | |
| Total Carbs | 24.63g | 2% | |
| Sugars | 18g | 16% | |
| Dietary Fiber | 3.75g | 3% | |
| Protein | 9.25g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 63.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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