Directions:
- Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
- Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks.
- Place on a greased rack in a 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 12-15 minutes or until bacon is crisp. Yield: 32 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.21 Kcal (298 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 93.27mg | 4% | |
| Potassium | 38.36mg | 1% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.4 Kcal (1568 kJ) | ||
| Calories from fat | 265 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.44g | 9% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 3% | |
| Sodium | 490.44mg | 4% | |
| Potassium | 201.69mg | 1% | |
| Total Carbs | 18.11g | 1% | |
| Sugars | 17.62g | 13% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.57g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Calcium | 30.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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