Directions:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small saucepan, heat syrup and butter until butter is melted; set aside.
- Trim crust from bread; flatten slices with a rolling pin. Brush one side generously with syrup mixture; press each slice into an ungreased muffin cup with syrup side down. Divide bacon among muffin cups.
- Carefully break one egg into each cup. Sprinkle with salt and pepper. Cover with foil. Bake at 400° for 18-20 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Serve immediately. Yield: 12 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.43 Kcal (2828 kJ) | ||
| Calories from fat | 385.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.86g | 66% | |
|---|---|---|---|
| Cholesterol | 384.66mg | 128% | |
| Sodium | 879.87mg | 37% | |
| Potassium | 290.24mg | 6% | |
| Total Carbs | 55.03g | 18% | |
| Sugars | 23.85g | 95% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 26.81g | 54% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 281.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 356.41 Kcal (1492 kJ) | ||
| Calories from fat | 203.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 66% | |
|---|---|---|---|
| Cholesterol | 202.98mg | 128% | |
| Sodium | 464.29mg | 37% | |
| Potassium | 153.15mg | 6% | |
| Total Carbs | 29.04g | 18% | |
| Sugars | 12.59g | 95% | |
| Dietary Fiber | 4.22g | 32% | |
| Protein | 14.15g | 54% | |
| Iron | 2mg | 21% | |
| Calcium | 148.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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