Maple Pepper Bacon Recipe

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Ingredients:

Serving

Directions:

Put wire racks over 2 rimmed baking sheets.
Lay 1 lb. bacon in a single layer on the racks and bake 6-8 mins at 375.
Brush with maple syrup and season with black pepper and flip after each brush and seasoning, at least 4 times, until bacon is caramelized, usually 25 minutes.
Let cool about 5 mins on the racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.39 Kcal (990 kJ)
Calories from fat	204.08 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	37.41mg	12%
Sodium	375.27mg	16%
Potassium	112.24mg	2%
Total Carbs	0.57g	0%
Protein	7.37g	15%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	417 Kcal (1746 kJ)
Calories from fat	360 Kcal
		% Daily Value*
Total Fat	40g	35%
Cholesterol	66mg	12%
Sodium	662mg	16%
Potassium	198mg	2%
Total Carbs	1g	0%
Protein	13g	15%
Calcium	5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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