Barefoot Contessa's Maple- Roasted Bacon Recipe

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Barefoot Contessa's Maple- Roasted Bacon
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack.
  3. Bake for 15 to 20 minutes, until the bacon begins to brown.
  4. Remove the pan carefully from the oven; there will be hot grease in the pan!
  5. Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown.
  6. Transfer the bacon to a plate lined with paper towels and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.27 Kcal (1019 kJ)
Calories from fat 201.6 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 36.96mg 12%
Sodium 371.17mg 15%
Potassium 118.83mg 3%
Total Carbs 3.07g 1%
Sugars 2.55g 10%
Protein 7.28g 15%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 407.15 Kcal (1705 kJ)
Calories from fat 337.41 Kcal
% Daily Value*
Total Fat 37.49g 34%
Cholesterol 61.86mg 12%
Sodium 621.21mg 15%
Potassium 198.88mg 3%
Total Carbs 5.14g 1%
Sugars 4.27g 10%
Protein 12.18g 15%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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