Directions:
- Preheat oven to 375ºF; line a rimmed baking sheet with parchment paper. Lay bacon on sheet and brush both sides with 2 Tbsp. maple syrup. Bake, turning once, until crisp and browned, 20 to 25 minutes. Discard fat; lower oven temperature to 200ºF. Coarsely chop bacon.
- In a large bowl, mix flour, baking powder, baking soda and salt. In a bowl, whisk buttermilk with 2 Tbsp. canola oil, eggs and remaining maple syrup. Stir buttermilk mixture into flour mixture. Fold in bacon.
- Preheat a 7-inch waffle iron. Brush with a bit of oil and add 1/2 cup batter. Cook until lightly browned and crisp, 6 minutes. Place waffle on a plate in oven; cook remaining waffles. Serve with additional maple syrup, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.25 Kcal (1931 kJ) | ||
| Calories from fat | 218.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 86.45mg | 29% | |
| Sodium | 524.25mg | 22% | |
| Potassium | 322.93mg | 7% | |
| Total Carbs | 48.62g | 16% | |
| Sugars | 16.32g | 65% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 11.6g | 23% | |
| Iron | 0.8mg | 5% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 268.74 Kcal (1125 kJ) | ||
| Calories from fat | 127.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 37% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 29% | |
| Sodium | 305.45mg | 22% | |
| Potassium | 188.15mg | 7% | |
| Total Carbs | 28.33g | 16% | |
| Sugars | 9.51g | 65% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 6.76g | 23% | |
| Iron | 0.5mg | 5% | |
| Calcium | 79.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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