Directions:
- Heat the oven to 400 degrees F.
- Line a half sheet pan with aluminum foil. Arrange the bacon in a single layer on a cooling rack, and set it in the prepared sheet pan. Bake until the bacon browns and the fat is rendered and bubbly. About 30 to 35 minutes.
- Meanwhile, combine the brown sugar and pecans in a small food processor. Pulse about 15 times or until the pecans are finely chopped.
- Remove the bacon from the oven, sprinkle with the brown sugar mixture, and pat down to adhere. Return to the oven a bake until the bacon is crisp, about 10 minutes.
- Cool on the rack for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.59 Kcal (2577 kJ) | ||
| Calories from fat | 478.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.22g | 82% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 755.61mg | 31% | |
| Potassium | 293.12mg | 6% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 17.61g | 70% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 15.8g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 434.35 Kcal (1819 kJ) | ||
| Calories from fat | 337.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.55g | 82% | |
|---|---|---|---|
| Cholesterol | 52.8mg | 25% | |
| Sodium | 533.15mg | 31% | |
| Potassium | 206.83mg | 6% | |
| Total Carbs | 14.1g | 7% | |
| Sugars | 12.43g | 70% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 11.15g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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