Maple Mustard Chicken Recipe

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Maple Mustard Chicken
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Ingredients:

Directions:

  1. Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.48 Kcal (567 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 16.73mg 6%
Sodium 305.92mg 13%
Potassium 135.95mg 3%
Total Carbs 25.69g 9%
Sugars 20.58g 82%
Dietary Fiber 0.03g 0%
Protein 5.67g 11%
Iron 0.1mg 0%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 190.9 Kcal (799 kJ)
Calories from fat 10.79 Kcal
% Daily Value*
Total Fat 1.2g 1%
Cholesterol 23.57mg 6%
Sodium 431.07mg 13%
Potassium 191.56mg 3%
Total Carbs 36.2g 9%
Sugars 29.01g 82%
Dietary Fiber 0.04g 0%
Protein 7.99g 11%
Iron 0.1mg 0%
Calcium 40.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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