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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
8 thick-cut bacon slices |
1/4 cup maple syrup |
1 cup finely chopped pecans |
Directions:
1. Dip bacon in syrup, allowing excess to drain; press on pecans. Place bacon on a lightly greased rack in a 15- x 10-inch jellyroll pan.
2. Bake at 400° for 25 minutes; turn and bake 5 more minutes.
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