Maple Oatmeal Recipe

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Maple Oatmeal
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Ingredients:

  • 1 1/4 cup water
  • pinch of sea salt
  • splash of real maple syrup
  • spoon of wheat germ
  • splash of horchata (rice milk with cinnamon - next to rice milk in store)

Directions:

  1. Place oats, water and pinch of salt in saucepan. Bring to a boil, stir and turn heat to simmer. Let simmer for 10 minutes stirring frequently.
  2. Place portion in bowl. Add splash of maple syrup, wheat germ and a splash of Horchata. Stir and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.71 Kcal (635 kJ)
Calories from fat 24.57 Kcal
% Daily Value*
Total Fat 2.73g 4%
Sodium 52.19mg 2%
Potassium 167.32mg 4%
Total Carbs 25.74g 9%
Dietary Fiber 4.29g 17%
Protein 6.63g 13%
Iron 2mg 11%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 81.02 Kcal (339 kJ)
Calories from fat 13.12 Kcal
% Daily Value*
Total Fat 1.46g 4%
Sodium 27.87mg 2%
Potassium 89.36mg 4%
Total Carbs 13.75g 9%
Dietary Fiber 2.29g 17%
Protein 3.54g 13%
Iron 1mg 11%
Calcium 19.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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