Slow Cooker Oatmeal Recipe

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Slow Cooker Oatmeal
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Ingredients:

  • 1 cup oats
  • 3 cups water
  • 1 pinch salt
  • 1/4 cup brown sugar , or to taste

Directions:

  1. Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.61 Kcal (1183 kJ)
Calories from fat 89.91 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 22.39mg 7%
Sodium 57.21mg 2%
Potassium 264.25mg 6%
Total Carbs 41.64g 14%
Sugars 13.34g 53%
Dietary Fiber 4.29g 17%
Protein 8.45g 17%
Vitamin C 0.6mg 1%
Iron 2.1mg 12%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 97.1 Kcal (407 kJ)
Calories from fat 30.89 Kcal
% Daily Value*
Total Fat 3.43g 15%
Cholesterol 7.69mg 7%
Sodium 19.66mg 2%
Potassium 90.79mg 6%
Total Carbs 14.3g 14%
Sugars 4.58g 53%
Dietary Fiber 1.47g 17%
Protein 2.9g 17%
Vitamin C 0.2mg 1%
Iron 0.7mg 12%
Calcium 39.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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