Directions:
- Use warm water so the yeast can work.
- Place the ingredients in the bread machine in the order given
- Set bread machine for 1.5 pound load and medium color.
- When finished cooking, carefully turn bread out on surface and let it cool a while before slicing.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2617.93 Kcal (10961 kJ) | ||
| Calories from fat | 770.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.64g | 132% | |
|---|---|---|---|
| Sodium | 8858.06mg | 369% | |
| Potassium | 1702.09mg | 36% | |
| Total Carbs | 396.71g | 132% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 51.42g | 206% | |
| Protein | 71.05g | 142% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 26.4mg | 147% | |
| Calcium | 824.9mg | 82% | |
| Amount Per 100 g | |||
| Calories | 293.72 Kcal (1230 kJ) | ||
| Calories from fat | 86.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 132% | |
|---|---|---|---|
| Sodium | 993.84mg | 369% | |
| Potassium | 190.97mg | 36% | |
| Total Carbs | 44.51g | 132% | |
| Sugars | 1.79g | 64% | |
| Dietary Fiber | 5.77g | 206% | |
| Protein | 7.97g | 142% | |
| Iron | 3mg | 147% | |
| Calcium | 92.6mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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