46189 vermont maple oatmeal pie Recipes

sheet refrigerated pie pastry, eggs, sugar, all-purpose flour, ground cinnamon, salt, quick-cooking oats, corn syrup, maple syrup, butter, melted, vanilla extract, flaked coconut, vanilla ice cream (optional)

sheet refrigerated pie pastry, eggs, sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, quick-cooking oats, corn syrup, maple syrup, butter, melted, vanilla extract, flaked coconut, vanilla ice cream , optional

brown sugar, white sugar, all-purpose flour, quick oats, butter, egg, milk, vanilla extract (or maple extract for maple and oatmeal pie.), pie crust (frozen or homemade )

mashed cooked pumpkin or 15 oz canned pumpkin, pure maple syrup, milk, cinnamon, ground nutmeg, ginger, eggs, flour, salt, unbaked frozen pie shell (or your favorite )

butter, melted and cooled, sugar, dark karo syrup, eggs, beaten, vanilla, oatmeal, pie crusts

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

oatmeal (uncooked ), white sugar, corn syrup, butter, melted, coconut, eggs, pie shell, unbaked

maple syrup, sugar, eggs, melted butter, vanilla, coarsely chopped pecans, cm) purchased or homemade pie shell, unbaked

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

unbaked 9-inch pie crust, brown sugar (i use dark brown ), all-purpose flour, maple syrup, butter, salt, eggs, chopped walnuts

pie crusts, baked, vermont maple syrup, milk, eggs, separated, unflavored gelatin (1 envelope), warm water, maple extract, cream, chopped walnuts, non-dairy whipped topping

fresh corn , scraped from the cob, eggs, salt, flour (or less ), sugar, butter, melted, vegetable oil, vermont maple syrup

butter, fresh raspberries, sugar, juice of 1 lemon, cornstarch, water, butter, eggs, flour, baking powder, baking soda, salt, cinnamon, buttermilk, pure vanilla extract, brown sugar, powdered sugar, vermont maple syrup, milk

butter, fresh raspberries, sugar, lemon, juiced, water, cornstarch, butter, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, buttermilk, pure vanilla extract, brown sugar, powdered sugar, vermont maple syrup, milk

pie shells, eggs, salt, granulated sugar, margarine, melted, pure maple syrup, walnut halves

pie crust (either storebought or your own recipe), eggs, maple sugar (or faux ), milk, nutmeg, salt, vanilla

maple syrup, eggs, beaten, sugar, butter, melted, salt, walnuts, broken, pastry for single-crust pie (9 inches)