English Hobnobish Oat Cookie Biscuits Recipe

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Ingredients:

Serving

3 cups whole oats , crushed a little
1 cup all-purpose flour
1 cup brown sugar , packed
1 cup butter
3/4 tsp baking soda
1/2 tsp water
1 tsp salt
coarse sugar

Directions:

Preheat oven to 375°F.
Dissolve the baking soda in the water.
Combine the oats, flour, salt and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda.
Using a table spoon, scoop a spoonful and roll into a ball. Put balls onto cookie sheet lined with parchment paper.
Dip bottom of flat glass into coarse sugar and press cookie flat to 1/2”.
Bake at 375°F (190°C) for 12 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.39 Kcal (2480 kJ)
Calories from fat	245.12 Kcal
		% Daily Value*
Total Fat	27.24g	42%
Cholesterol	61.01mg	20%
Sodium	420.98mg	18%
Potassium	311.13mg	7%
Total Carbs	77.44g	26%
Sugars	26.68g	107%
Dietary Fiber	6.9g	28%
Protein	11.79g	24%
Vitamin A	0.3mg	9%
Iron	3.4mg	19%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	450.52 Kcal (1886 kJ)
Calories from fat	186.41 Kcal
		% Daily Value*
Total Fat	20.71g	42%
Cholesterol	46.4mg	20%
Sodium	320.17mg	18%
Potassium	236.62mg	7%
Total Carbs	58.89g	26%
Sugars	20.29g	107%
Dietary Fiber	5.25g	28%
Protein	8.97g	24%
Vitamin A	0.2mg	9%
Iron	2.6mg	19%
Calcium	48.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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