Directions:
- Place ribs, meaty side up, on a rack in a greased 13x9x2 baking pan. Cover pan tightly with foil. Bake at 350* for 1-1/4 hours.
- Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally.
- Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.59 Kcal (3574 kJ) | ||
| Calories from fat | 502.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.86g | 86% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 627.49mg | 26% | |
| Potassium | 672.62mg | 14% | |
| Total Carbs | 46.06g | 15% | |
| Sugars | 36.16g | 145% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 35.93g | 72% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 3.2mg | 18% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 283.5 Kcal (1187 kJ) | ||
| Calories from fat | 166.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 86% | |
|---|---|---|---|
| Cholesterol | 60.25mg | 60% | |
| Sodium | 208.4mg | 26% | |
| Potassium | 223.39mg | 14% | |
| Total Carbs | 15.3g | 15% | |
| Sugars | 12.01g | 145% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 11.93g | 72% | |
| Vitamin C | 5mg | 25% | |
| Iron | 1.1mg | 18% | |
| Calcium | 33.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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