Maple Flax Seed Bagels Recipe

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Maple Flax Seed Bagels
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Ingredients:

Directions:

  1. Combine 1/2 cup warm water, yeast and sugar in a deep bowl or the bowl of a stand mixer. Let stand 5 minutes, until foamy.
  2. Stir in maple extract.
  3. Combine flours, cereal, gluten, salt and cinnamon in another bowl.
  4. With the mixer running, slowly begin adding the flour to the wet ingredients, beating well to fully incorporate it all.
  5. Knead (by mixer or by hand) 5-7 minutes, until stiff and pulling into a ball.
  6. Place into an oiled bowl, cover and let rise 1 1/2 hours.
  7. Punch down the dough and divide into 10 even balls.
  8. Allow to rest 10-15 minutes.
  9. Meanwhile, preheat the oven to 375F and bring a large pot of water to a boil (at this point you can add maple syrup to the water for even more flavour).
  10. Shape each dough ball into a fairly thin ring, placing on lined or greased baking sheets.
  11. Two by two, drop the bagels into the boiling water and cook for one minute on each side. Remove with a slotted spoon or spider, draining thoroughly, and place back on the sheets.
  12. Top the bagels with a light sprinkle of flax seeds.
  13. Bake for 35 minutes, rotating sheets 1/2 way through baking time.
  14. Remove bagels immediately to a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.29 Kcal (1253 kJ)
Calories from fat 70.64 Kcal
% Daily Value*
Total Fat 7.85g 12%
Sodium 785.67mg 33%
Potassium 183.92mg 4%
Total Carbs 52g 17%
Sugars 2.8g 11%
Dietary Fiber 6.92g 28%
Protein 7.86g 16%
Iron 2.9mg 16%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 249.43 Kcal (1044 kJ)
Calories from fat 58.87 Kcal
% Daily Value*
Total Fat 6.54g 12%
Sodium 654.8mg 33%
Potassium 153.28mg 4%
Total Carbs 43.34g 17%
Sugars 2.33g 11%
Dietary Fiber 5.77g 28%
Protein 6.55g 16%
Iron 2.4mg 16%
Calcium 82.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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