Apple-Cheddar Scones Recipe

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Apple-Cheddar Scones
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees. Line baking sheet with parchment paper.
  2. Combine flours, sugar, baking power, salt cinnamon and baking soda. Stir in apple and cheese.
  3. Whisk applesauce, egg, milk and butter in another bowl. Stir into flour mixture just until moistened.
  4. Knead dough on floured surface five times. Pat and stretch into an 8 inch circle. Slice into 10 pie-shaped pieces. Place pieces on baking sheet and spray tops with cooking spray. Bake 15 min or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219 Kcal (917 kJ)
Calories from fat 79.91 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 31.68mg 11%
Sodium 528.52mg 22%
Potassium 143.41mg 3%
Total Carbs 29.92g 10%
Sugars 3.39g 14%
Dietary Fiber 2.09g 8%
Protein 5.21g 10%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 5%
Iron 2.1mg 11%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 289.03 Kcal (1210 kJ)
Calories from fat 105.46 Kcal
% Daily Value*
Total Fat 11.72g 14%
Cholesterol 41.81mg 11%
Sodium 697.52mg 22%
Potassium 189.26mg 3%
Total Carbs 39.49g 10%
Sugars 4.47g 14%
Dietary Fiber 2.76g 8%
Protein 6.88g 10%
Vitamin C 2.3mg 3%
Vitamin A 0.2mg 5%
Iron 2.7mg 11%
Calcium 180.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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