Flax Seed Sprinkle Recipe

Posted by
Rate It!
Flax Seed Sprinkle
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup flax seed
  • 1/4 tsp ground cardamom (optional)

Directions:

  1. Grind whole flax seed to a powder in a blender.
  2. Place in a resealable container.
  3. Add cinnamon and cardamom; mix together.
  4. Store in refrigerator until ready to serve.
  5. To serve, sprinkle over breakfast toast, yogurt, cereal or oatmeal or add to morning beverages.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.33 Kcal (663 kJ)
Calories from fat 111.84 Kcal
% Daily Value*
Total Fat 12.43g 19%
Sodium 8.89mg 0%
Potassium 241.49mg 5%
Total Carbs 8.69g 3%
Sugars 0.59g 2%
Dietary Fiber 8.05g 32%
Protein 5.33g 11%
Vitamin C 0.3mg 1%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 532.75 Kcal (2231 kJ)
Calories from fat 376.33 Kcal
% Daily Value*
Total Fat 41.81g 19%
Sodium 29.92mg 0%
Potassium 812.6mg 5%
Total Carbs 29.22g 3%
Sugars 2g 2%
Dietary Fiber 27.07g 32%
Protein 17.95g 11%
Vitamin C 1.1mg 1%
Iron 0.1mg 0%
Calcium 262.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top