Breakfast Cookies Recipe

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Breakfast Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Mix all ingredients together.
  3. Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
  4. Flatten to 1/2-inch tall with DAMP hands.
  5. The cookies do not flatten much while baking.
  6. Oven temperature is 350*.
  7. Bake 8 minutes for chewy cookies, 10 minutes for dry cookies (chewy is best!).
  8. Cool.
  9. *I use 4 or 5 boxes of pureed baby prunes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.86 Kcal (3349 kJ)
Calories from fat 167.34 Kcal
% Daily Value*
Total Fat 18.59g 29%
Sodium 817.42mg 34%
Potassium 520.15mg 11%
Total Carbs 146.42g 49%
Sugars 65.12g 260%
Dietary Fiber 7.46g 30%
Protein 15.43g 31%
Vitamin C 0.5mg 1%
Iron 7.9mg 44%
Calcium 141.4mg 14%
Amount Per 100 g
Calories 340.2 Kcal (1424 kJ)
Calories from fat 71.18 Kcal
% Daily Value*
Total Fat 7.91g 29%
Sodium 347.67mg 34%
Potassium 221.23mg 11%
Total Carbs 62.27g 49%
Sugars 27.7g 260%
Dietary Fiber 3.17g 30%
Protein 6.56g 31%
Vitamin C 0.2mg 1%
Iron 3.4mg 44%
Calcium 60.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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