Mango Shrimp Salsa Recipe

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Mango Shrimp Salsa
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  1. Dice the first 3 ingredients into small pieces.
  2. Finely dice the jalapeño. You can add more to taste.
  3. Stir in remaining ingredients.
  4. Refrigerate for an hour before serving.
  5. Serve with tortilla chips, Scoops or on a bed of lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.79 Kcal (648 kJ)
Calories from fat 80.25 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 32.82mg 11%
Sodium 88.61mg 4%
Potassium 417.89mg 9%
Total Carbs 14.27g 5%
Sugars 7.06g 28%
Dietary Fiber 4.25g 17%
Protein 6.66g 13%
Vitamin C 36.6mg 61%
Vitamin A 0.3mg 10%
Iron 5.8mg 32%
Calcium 32mg 3%
Amount Per 100 g
Calories 98.18 Kcal (411 kJ)
Calories from fat 50.9 Kcal
% Daily Value*
Total Fat 5.66g 14%
Cholesterol 20.82mg 11%
Sodium 56.21mg 4%
Potassium 265.07mg 9%
Total Carbs 9.05g 5%
Sugars 4.48g 28%
Dietary Fiber 2.7g 17%
Protein 4.22g 13%
Vitamin C 23.2mg 61%
Vitamin A 0.2mg 10%
Iron 3.7mg 32%
Calcium 20.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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