Grilled Shrimp with Mango, Lime and Radish Salsa (Tyler Florence) Recipe

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Grilled Shrimp with Mango, Lime and Radish Salsa (Tyler Florence)
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Ingredients:

Directions:

  1. In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.
  2. Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these supremes into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.33 Kcal (1538 kJ)
Calories from fat 237.29 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 19.72mg 7%
Sodium 414.63mg 17%
Potassium 313.08mg 7%
Total Carbs 32.06g 11%
Sugars 17.31g 69%
Dietary Fiber 4.44g 18%
Protein 4.55g 9%
Vitamin C 53.7mg 90%
Iron 0.9mg 5%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 166.54 Kcal (697 kJ)
Calories from fat 107.58 Kcal
% Daily Value*
Total Fat 11.95g 41%
Cholesterol 8.94mg 7%
Sodium 187.98mg 17%
Potassium 141.94mg 7%
Total Carbs 14.54g 11%
Sugars 7.85g 69%
Dietary Fiber 2.01g 18%
Protein 2.06g 9%
Vitamin C 24.4mg 90%
Iron 0.4mg 5%
Calcium 18.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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