Shrimp Soft Taco With Mango Lime Salsa Recipe

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Shrimp Soft Taco With Mango Lime Salsa
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  1. Slice onion half lengthwise into two quarters. Finely mince one of the quarters; reserve for salsa. Cut remaining onion into 1/4-inch-thick slices; set aside.
  2. To prepare the salsa, combine minced onion, mango, 2 tablespoons cilantro, 1 tablespoon lime juice, salt, and cayenne pepper in a small bowl. Cover and refrigerate.
  3. To prepare shrimp, heat oil in a large nonstick skillet over medium heat. Add sliced onion; cook 3 minutes or until tender, stirring occasionally. Add shrimp; sauté 3 minutes or until done. Remove from heat. Season with black pepper, 1 tablespoon lime juice, and 1 tablespoon cilantro.
  4. To serve, cover tortilla with a damp paper towel; microwave on HIGH 20 seconds. Spread sour cream onto tortilla. Top with shrimp mixture and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.77 Kcal (1129 kJ)
Calories from fat 51.95 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 3.55mg 1%
Sodium 374.05mg 16%
Potassium 630.57mg 13%
Total Carbs 54.12g 18%
Sugars 43.26g 173%
Dietary Fiber 7.04g 28%
Protein 4.2g 8%
Vitamin C 117.3mg 196%
Iron 0.1mg 1%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 67.84 Kcal (284 kJ)
Calories from fat 13.06 Kcal
% Daily Value*
Total Fat 1.45g 9%
Cholesterol 0.89mg 1%
Sodium 94.06mg 16%
Potassium 158.57mg 13%
Total Carbs 13.61g 18%
Sugars 10.88g 173%
Dietary Fiber 1.77g 28%
Protein 1.05g 8%
Vitamin C 29.5mg 196%
Calcium 16.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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