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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is more of a chunky dip that I love to make... In fact this recipe has inspired 2 separate parties in my life; a Caribbean party and a who can make the best appetizer night with my friends (by the way, this dip won!) Make it for a special occasion... or throw together a batch and serve it on salad greens - it makes a FANTASIC lunch/dinner salad as well. Enjoy! Ingredients:
2 large tomatoes, seeded |
2 ripe avocados |
1 ripe mango |
1 red bell pepper |
1/2 jalapeno, seeded |
1/2 cup cilantro, chopped |
1 cup cooked fresh baby shrimp |
1 lime, juice of |
1 teaspoon lime zest, grated |
1 garlic clove, pressed |
salt & pepper |
Directions:
1. Dice the first 3 ingredients into small pieces.
2. Finely dice the jalapeño. You can add more to taste.
3. Stir in remaining ingredients.
4. Refrigerate for an hour before serving.
5. Serve with tortilla chips, Scoops or on a bed of lettuce.
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