Mango Orange Lime Granite (Ming Tsai) Recipe

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Mango Orange Lime Granite (Ming Tsai)
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Ingredients:

Directions:

  1. In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granite and serve in tuile bowl. Garnish with fresh mango slices and orange zest.
  2. Suggested Wine: Saracco, Muscato d'Asti, 1997
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.92 Kcal (4249 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.41mg 0%
Potassium 254.52mg 5%
Total Carbs 18.27g 6%
Sugars 16.3g 65%
Dietary Fiber 1.68g 7%
Protein 1.41g 3%
Vitamin C 58.6mg 98%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 279.97 Kcal (1172 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.39mg 0%
Potassium 70.21mg 5%
Total Carbs 5.04g 6%
Sugars 4.5g 65%
Dietary Fiber 0.46g 7%
Protein 0.39g 3%
Vitamin C 16.2mg 98%
Calcium 4.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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