Directions:
- In a small bowl, whisk the first six ingredients.
- In a large salad bowl, combine the remaining ingredients. Just before serving, whisk dressing and pour over salad; toss to coat. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.03 Kcal (159 kJ) | ||
| Calories from fat | 30.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Sodium | 11.19mg | 0% | |
| Potassium | 109.93mg | 2% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.3 Kcal (516 kJ) | ||
| Calories from fat | 98.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 5% | |
|---|---|---|---|
| Sodium | 36.28mg | 0% | |
| Potassium | 356.46mg | 2% | |
| Total Carbs | 5.11g | 1% | |
| Sugars | 1.58g | 2% | |
| Dietary Fiber | 1.65g | 2% | |
| Protein | 2.49g | 2% | |
| Vitamin C | 15.4mg | 8% | |
| Iron | 1.8mg | 3% | |
| Calcium | 65.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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