Mango Orange Sorbet Recipe

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Mango Orange Sorbet
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Ingredients:

Directions:

  1. Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
  2. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.3 Kcal (2752 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.79mg 0%
Potassium 1234mg 26%
Total Carbs 165.2g 55%
Sugars 156.16g 625%
Dietary Fiber 13.2g 53%
Protein 7.22g 14%
Vitamin C 268.6mg 448%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 72.99 Kcal (306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.2mg 0%
Potassium 137.03mg 26%
Total Carbs 18.35g 55%
Sugars 17.34g 625%
Dietary Fiber 1.47g 53%
Protein 0.8g 14%
Vitamin C 29.8mg 448%
Calcium 10.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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