Orange Lime Pie With Meringue Topping Recipe

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Orange Lime Pie With Meringue Topping
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. with the rack in the middle of the oven. In a food processor, pulse crackers until crumbly. Slowly drizzle in butter while pulsing until crumbs are moist but still crumbly. Press mixture into a springform pan using the bottom of a measuring cup. Make sure the crust goes at least 1-inch up the sides. Set aside.
  2. In a medium bowl whisk together egg yolks, milk, lime and orange juices and zests. Pour into crust and bake until pie sets, about 30 to 35 minutes. Cool to room temperature.
  3. Preheat broiler. In a stand mixer fitted with the whisk attachment, whisk egg whites on medium speed until foamy. Slowly add sugar until meringue turns glossy. Increase the speed and continue whisking until meringue holds medium soft peaks. Top pie decoratively with meringue. Broil in the middle of the oven until meringue begins to brown on the top, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.91 Kcal (1009 kJ)
Calories from fat 139.82 Kcal
% Daily Value*
Total Fat 15.54g 24%
Cholesterol 113.41mg 38%
Sodium 112.89mg 5%
Potassium 130.76mg 3%
Total Carbs 22.28g 7%
Sugars 12.88g 52%
Dietary Fiber 1.05g 4%
Protein 4.71g 9%
Vitamin C 17.4mg 29%
Vitamin A 0.1mg 5%
Iron 1.2mg 6%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 242.77 Kcal (1016 kJ)
Calories from fat 140.9 Kcal
% Daily Value*
Total Fat 15.66g 24%
Cholesterol 114.29mg 38%
Sodium 113.77mg 5%
Potassium 131.78mg 3%
Total Carbs 22.45g 7%
Sugars 12.98g 52%
Dietary Fiber 1.06g 4%
Protein 4.75g 9%
Vitamin C 17.5mg 29%
Vitamin A 0.1mg 5%
Iron 1.2mg 6%
Calcium 41.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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