Mango Frappe Recipe

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Mango Frappe
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Ingredients:

Directions:

  1. Puree the mango in a food processor or blender. Add the orange and lime juices; process until smooth.
  2. Add the club soda and ice cubes; process just to blend and crush the ice. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50498.83 Kcal (211429 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 905.18mg 38%
Potassium 141568.7mg 3012%
Total Carbs 12623.44g 4208%
Sugars 11776.09g 47104%
Dietary Fiber 1680g 6720%
Protein 841.86g 1684%
Vitamin C 30351.2mg 50585%
Calcium 9283.7mg 928%
Amount Per 100 g
Calories 59.73 Kcal (250 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.07mg 38%
Potassium 167.45mg 3012%
Total Carbs 14.93g 4208%
Sugars 13.93g 47104%
Dietary Fiber 1.99g 6720%
Protein 1g 1684%
Vitamin C 35.9mg 50585%
Calcium 11mg 928%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1009.2
    Points
  • 1313
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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