Mango, Orange, Grapefruit, Avocado, and Pistachio Salad Recipe

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Mango, Orange, Grapefruit, Avocado, and Pistachio Salad
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Ingredients:

Directions:

  1. Toss the romaine lettuce with the balsamic vinaigrette and blue cheese crumbles. Place into a large salad bowl. Arrange the mango, grapefruit, orange, and avocado over the salad in a lovely pattern. Sprinkle with chopped pistachios to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.23 Kcal (1655 kJ)
Calories from fat 202.62 Kcal
% Daily Value*
Total Fat 22.51g 35%
Cholesterol 12.66mg 4%
Sodium 350.02mg 15%
Potassium 1116.11mg 24%
Total Carbs 44.05g 15%
Sugars 24.28g 97%
Dietary Fiber 10.92g 44%
Protein 10.32g 21%
Vitamin C 104.1mg 173%
Iron 2.1mg 12%
Calcium 183.9mg 18%
Amount Per 100 g
Calories 87.34 Kcal (366 kJ)
Calories from fat 44.78 Kcal
% Daily Value*
Total Fat 4.98g 35%
Cholesterol 2.8mg 4%
Sodium 77.35mg 15%
Potassium 246.65mg 24%
Total Carbs 9.74g 15%
Sugars 5.37g 97%
Dietary Fiber 2.41g 44%
Protein 2.28g 21%
Vitamin C 23mg 173%
Iron 0.5mg 12%
Calcium 40.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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