Cranberry Citrus Marmalade Recipe

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Cranberry Citrus Marmalade
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Ingredients:

Directions:

  1. Remove peel from grapefruit and orange. Scrape away white membrane from peel. Cut peel into thin strips.
  2. In large kettle, combine peel and water. Cover kettle and cook over low heat until peel is tender; about 20 minutes.
  3. Section fruit and chop. Add to kettle along with cranberries; simmer 10 minutes, stirring constantly.
  4. Stir in pectin. Bring to a boil; stir in sugar. Bring to full rolling boil and boil hard 1 minute, stirring constantly.
  5. Remove from heat and skim foam. Let stand 15 minutes, stirring occasionally.
  6. Ladle into hot sterilized pint jars. Seal with lids and rings and process in water bath 10 minutes. Remove from water and cool on wire rack. Lids should ping as they cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4998.96 Kcal (20930 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 62.17mg 3%
Potassium 1032.06mg 22%
Total Carbs 1273.69g 425%
Sugars 1165.83g 4663%
Dietary Fiber 2.62g 10%
Protein 3.67g 7%
Vitamin C 556.1mg 927%
Calcium 250.3mg 25%
Amount Per 100 g
Calories 188.13 Kcal (788 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.34mg 3%
Potassium 38.84mg 22%
Total Carbs 47.93g 425%
Sugars 43.87g 4663%
Dietary Fiber 0.1g 10%
Protein 0.14g 7%
Vitamin C 20.9mg 927%
Calcium 9.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.5
    Points
  • 138
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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