Nature's Penicillin Recipe

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Nature's Penicillin
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Ingredients:

  • 1 grapefruit (peeled very thinly so some of the white pith remains)
  • 1 orange (peeled very thinly so some of the white pith remains)
  • 2 lemons (wash thoroughly, can leave peel on)
  • 3 garlic cloves
  • 1/2 large onion
  • 1/16-1/8 tsp cayenne pepper (if heavily congested)

Directions:

  1. Cut the fruit and onion into coarse pieces.
  2. Place in a blender and mix well.
  3. You may need to add a little bit of water to get the blender to mix it without clogging.
  4. Dosage: Adults - one cup a day.
  5. Children - 1/2 cup a day.
  6. This amount is not to be taken all at once, but just a spoonful at a time every so often throughout the day, until the total amount desired has been consumed.
  7. Pour remainder into glass jar and keep refrigerated. When ready to use, warm slightly in a pan before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.52 Kcal (128 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.11mg 0%
Potassium 125.03mg 3%
Total Carbs 7.5g 3%
Sugars 2.52g 10%
Dietary Fiber 0.72g 3%
Protein 0.83g 2%
Vitamin C 27.9mg 47%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 39.71 Kcal (166 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1.45mg 0%
Potassium 162.67mg 3%
Total Carbs 9.76g 3%
Sugars 3.27g 10%
Dietary Fiber 0.94g 3%
Protein 1.08g 2%
Vitamin C 36.3mg 47%
Calcium 26.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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