Mango Lime Sorbet Recipe

Posted by
Rate It!
Mango Lime Sorbet
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place liquids in blender and add the mango chunks slowly, stirring as needed.
  2. Add the zest, stirring well.
  3. Place in freezer container and freeze, stirring a few times until it firms up.
  4. It softens easily in the microwave on soften setting.
  5. You may also substitute almond milk, soy or rice milk, or any unsweetened cow's milk/cream or yogurt. Increase sweeteners as needed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.34 Kcal (1036 kJ)
Calories from fat 113.4 Kcal
% Daily Value*
Total Fat 12.6g 19%
Sodium 8.61mg 0%
Potassium 241.87mg 5%
Total Carbs 36.59g 12%
Sugars 33.7g 135%
Dietary Fiber 2.44g 10%
Protein 1.7g 3%
Vitamin C 24.4mg 41%
Iron 1.1mg 6%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 197.99 Kcal (829 kJ)
Calories from fat 90.77 Kcal
% Daily Value*
Total Fat 10.09g 19%
Sodium 6.89mg 0%
Potassium 193.61mg 5%
Total Carbs 29.29g 12%
Sugars 26.97g 135%
Dietary Fiber 1.95g 10%
Protein 1.36g 3%
Vitamin C 19.5mg 41%
Iron 0.9mg 6%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top