Directions:
- Grind all ingredients together except the red chili to a fine paste.
- Grind the red chili separately to a fine paste.
- Fry the first part of the ground ingredients with hot oil and 5 pieces of kaffir lime leaves and add salt.
- Then, add the ground chili paste with 1/2 tbsp of palm sugar.
- Fry all this till fragrant and then add beef cubes or slices.
- Once all the beef is coated, add all the milk of 1 coconut.
- Cook on low fire for 45 minutes or till it becomes dry and thick.
- Remove and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.77 Kcal (2612 kJ) | ||
| Calories from fat | 90.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 60030.35mg | 2501% | |
| Potassium | 1891.51mg | 40% | |
| Total Carbs | 92g | 31% | |
| Sugars | 57.59g | 230% | |
| Dietary Fiber | 10.32g | 41% | |
| Protein | 50.34g | 101% | |
| Vitamin C | 103.2mg | 172% | |
| Iron | 8.6mg | 48% | |
| Calcium | 276.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 102.47 Kcal (429 kJ) | ||
| Calories from fat | 14.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 15% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 3% | |
| Sodium | 9861.52mg | 2501% | |
| Potassium | 310.73mg | 40% | |
| Total Carbs | 15.11g | 31% | |
| Sugars | 9.46g | 230% | |
| Dietary Fiber | 1.7g | 41% | |
| Protein | 8.27g | 101% | |
| Vitamin C | 16.9mg | 172% | |
| Iron | 1.4mg | 48% | |
| Calcium | 45.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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