Yellow Fruit Salad Recipe

Posted by
Rate It!
Yellow Fruit Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Lemongrass and Coconut Milk Syrup: In a saucepan, bring all the ingredients to a boil. Simmer for about 2 minutes. Strain and refrigerate until completely chilled, about 30 minutes.
  2. Fruit salad: In a bowl, combine all the ingredients.
  3. Drizzle with the lemongrass and coconut milk syrup just before serving.
  4. Tips: If you make this fruit salad in advance, add the bananas and kiwis at the last moment. If you can’t find lemongrass, use the grated zest of 1 one lime.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.72 Kcal (484 kJ)
Calories from fat 48.6 Kcal
% Daily Value*
Total Fat 5.4g 8%
Sodium 4.33mg 0%
Potassium 247.96mg 5%
Total Carbs 17.94g 6%
Sugars 12.68g 51%
Dietary Fiber 2.46g 10%
Protein 1.29g 3%
Vitamin C 21.2mg 35%
Iron 0.5mg 3%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 107.26 Kcal (449 kJ)
Calories from fat 45.05 Kcal
% Daily Value*
Total Fat 5.01g 8%
Sodium 4.01mg 0%
Potassium 229.83mg 5%
Total Carbs 16.63g 6%
Sugars 11.75g 51%
Dietary Fiber 2.28g 10%
Protein 1.19g 3%
Vitamin C 19.6mg 35%
Iron 0.5mg 3%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top