Mango Coconut Sauce Recipe

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Mango Coconut Sauce
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Ingredients:

Directions:

  1. Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.47 Kcal (1585 kJ)
Calories from fat 229.5 Kcal
% Daily Value*
Total Fat 25.5g 39%
Cholesterol 41.1mg 14%
Sodium 22.85mg 1%
Potassium 568.63mg 12%
Total Carbs 38.92g 13%
Sugars 33.37g 133%
Dietary Fiber 5.68g 23%
Protein 4.04g 8%
Vitamin C 85.8mg 143%
Iron 1.2mg 7%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 116.71 Kcal (489 kJ)
Calories from fat 70.78 Kcal
% Daily Value*
Total Fat 7.86g 39%
Cholesterol 12.67mg 14%
Sodium 7.05mg 1%
Potassium 175.36mg 12%
Total Carbs 12g 13%
Sugars 10.29g 133%
Dietary Fiber 1.75g 23%
Protein 1.25g 8%
Vitamin C 26.5mg 143%
Iron 0.4mg 7%
Calcium 17mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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