Mango Chutney (Emeril Lagasse) Recipe

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Mango Chutney (Emeril Lagasse)
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Ingredients:

  • 1 tbsp butter
  • pinch of salt
  • 2 cups small diced mango
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1 tbsp cornstarch
  • 2 tbsp water

Directions:

  1. In a saucepan over medium heat, melt the butter. Add the onions. Season with salt. Saute for two minutes. Add the mango. Continue to saute for 2 minutes. Add the vinegar and the sugar. Bring the mixture to a boil. Whisk the cornstarch with the water. Whisk until smooth. Stir the slurry into the mango mixture. Bring the mixture back to a boil. Continue to cook for 4 minutes, stirring constantly. Remove from the heat and cool completely. Store in an airtight container until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.82 Kcal (1477 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 56.33mg 2%
Potassium 626.2mg 13%
Total Carbs 72.64g 24%
Sugars 63.34g 253%
Dietary Fiber 7.56g 30%
Protein 3.83g 8%
Vitamin C 123.8mg 206%
Vitamin A 0.1mg 2%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 74.04 Kcal (310 kJ)
Calories from fat 10.86 Kcal
% Daily Value*
Total Fat 1.21g 9%
Cholesterol 3.2mg 5%
Sodium 11.82mg 2%
Potassium 131.41mg 13%
Total Carbs 15.24g 24%
Sugars 13.29g 253%
Dietary Fiber 1.59g 30%
Protein 0.8g 8%
Vitamin C 26mg 206%
Calcium 11.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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