Raspberry Coffee Cake Recipe

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Raspberry Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Add mace if desired. Cut in butter until mixture resembles coarse crumbs. Whisk the egg, milk and vanilla; stir into crumb mixture just until moistened. Spoon into a 9-in. x 5-in. loaf pan coated with cooking spray.
  2. In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add raspberries and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over batter; cut through with a knife to swirl.
  3. In a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter; top with nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.34 Kcal (3585 kJ)
Calories from fat 193.04 Kcal
% Daily Value*
Total Fat 21.45g 33%
Cholesterol 75.99mg 25%
Sodium 217.77mg 9%
Potassium 228.49mg 5%
Total Carbs 148.31g 49%
Sugars 25.49g 102%
Dietary Fiber 1.88g 8%
Protein 12.69g 25%
Vitamin C 5.9mg 10%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 254.72 Kcal (1066 kJ)
Calories from fat 57.42 Kcal
% Daily Value*
Total Fat 6.38g 33%
Cholesterol 22.6mg 25%
Sodium 64.77mg 9%
Potassium 67.96mg 5%
Total Carbs 44.11g 49%
Sugars 7.58g 102%
Dietary Fiber 0.56g 8%
Protein 3.78g 25%
Vitamin C 1.8mg 10%
Vitamin A 0.1mg 7%
Iron 0.2mg 3%
Calcium 29.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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