Cherry Cobbler I Recipe

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Cherry Cobbler I
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  1. Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
  2. In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2174.34 Kcal (9104 kJ)
Calories from fat 321.8 Kcal
% Daily Value*
Total Fat 35.76g 55%
Cholesterol 94.04mg 31%
Sodium 672.96mg 28%
Potassium 1771.85mg 38%
Total Carbs 452.33g 151%
Sugars 312.17g 1249%
Dietary Fiber 16.46g 66%
Protein 22.87g 46%
Vitamin C 25.1mg 42%
Vitamin A 0.4mg 14%
Iron 1.7mg 9%
Calcium 484mg 48%
Amount Per 100 g
Calories 157.78 Kcal (661 kJ)
Calories from fat 23.35 Kcal
% Daily Value*
Total Fat 2.59g 55%
Cholesterol 6.82mg 31%
Sodium 48.83mg 28%
Potassium 128.57mg 38%
Total Carbs 32.82g 151%
Sugars 22.65g 1249%
Dietary Fiber 1.19g 66%
Protein 1.66g 46%
Vitamin C 1.8mg 42%
Iron 0.1mg 9%
Calcium 35.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
  • 59

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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