Directions:
- In a bowl, whisk eggs, milk, sugar and salt. Add flour; beat until smooth. Melt 1 teaspoon butter in an 8-in. nonstick skillet. Pour 2 tablespoons bater into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
- For filling, combine sugar and flour in a heavy saucepan; stir in cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Stir 1/2 cup hot mixture into eggs; return all to pan. Cook and stir over low heat for 2-3 minutes or until mixture thickens slightly (do not boil). Stir in butter, vanilla and nutmeg. Cool for 15 minutes. Cover and refrigerate. Fold lilacs into filling just before assembling crepes.
- For syrup, combine sugar, cornstarch and water in a saucepan until smooth. Cook and stir over medium heat for 1 minute. Add lilacs and blueberries; cook and stir for 2 minutes. Strain syrup, discarding lilacs and blueberries (do not press flowers or fruit. Spoon syrup onto plates. Fill crepes with cream filling; roll up. Place crepes over syrup. Garnish with Candied Lilacs. Yield: 16 crepes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.81 Kcal (2428 kJ) | ||
| Calories from fat | 130.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 194.62mg | 65% | |
| Sodium | 145.81mg | 6% | |
| Potassium | 215.27mg | 5% | |
| Total Carbs | 94.05g | 31% | |
| Sugars | 18.25g | 73% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 172.01 Kcal (720 kJ) | ||
| Calories from fat | 38.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 22% | |
|---|---|---|---|
| Cholesterol | 57.73mg | 65% | |
| Sodium | 43.26mg | 6% | |
| Potassium | 63.86mg | 5% | |
| Total Carbs | 27.9g | 31% | |
| Sugars | 5.41g | 73% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.43g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 44.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bird's Nest Blueberry Strudel
Sugar, Cornstarch, Water, Lemon juice and 7 more.. -
Blueberry Dessert
Blueberries (or other berries), Lemon , juice of, Cinnamon and 9 more.. -
Fresh Berry Pie
Butter, Brown sugar, Flour, Fresh strawberries, Sugar and 4 more.. -
Blueberry Oat Dessert
Sugar, Cornstarch, Water, Lemon juice and 6 more.. -
Jan's Fresh Blueberry Pie
White sugar, Cornstarch, Water, Lemon flavored jell-o mix and 2 more.. -
Very Berry Pie
Sugar, Cornstarch, Water, Raspberry gelatin powder and 5 more.. -
Summer Berry Pie
Sugar, Cornstarch, Cold water and 8 more.. -
Summer Berry Pie
Sugar, Cornstarch, Cold water and 7 more.. -
Cherry Cobbler I
Butter, melted, All-purpose flour, Salt, Baking powder and 6 more.. -
Blueberry French Toast Bake
Bread, cubed, Cream cheese, Blueberries, Eggs, Maple syrup and 6 more.. -
Hot Chocolate Pudding
Heavy cream, Sugar, Grated orange zest, Sugar, Cornstarch and 6 more.. -
Viennese Torte
Cake flour, Cocoa powder, Baking powder, Salt and 14 more.. -
Cream Cheese Blueberry Pie
Cream cheese, softened, Sugar and 7 more.. -
Fresh Fruit Cobbler
Chopped fresh fruit (apples, rhubarb, blueberries or peac... and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
