Ham Sauce Recipe

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Ham Sauce
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Minutes

Ingredients:

Directions:

  1. Combine juice, pineapple and raisins in a sauce pan, bring to a boil.
  2. Add vinegar and sugar; continue to boil.
  3. Mix cornstarch with water.
  4. Slowly add cornstarch liquid to fruit mixture and stir until you have your desired consistency.
  5. Add orange and lemon wedges.
  6. Serve warm with ham.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.79 Kcal (351 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 4.38mg 0%
Potassium 233.05mg 5%
Total Carbs 20.73g 7%
Sugars 9.94g 40%
Dietary Fiber 1.04g 4%
Protein 1.08g 2%
Vitamin C 38.1mg 63%
Iron 0.3mg 2%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 68.47 Kcal (287 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 3.58mg 0%
Potassium 190.44mg 5%
Total Carbs 16.94g 7%
Sugars 8.12g 40%
Dietary Fiber 0.85g 4%
Protein 0.88g 2%
Vitamin C 31.1mg 63%
Iron 0.3mg 2%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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